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Concentrated Cranberry 50 1 Gas MixDark chocolate & cranberry roulade. Heat oven to 1. 90. C/fan 1. 70. C/gas 5. Butter a large (approx 3. Swiss roll tin and line the base and sides with baking parchment. Lightly butter the parchment, dust with the plain flour and tip out any excess. Sift the self- raising flour, baking powder and cocoa into a bowl and mix in the ground almonds. Presentation Training. An effective presentation is a blend of agenda, materials and techniques; in other words, a performance. Like a good television show, a. There are a few strategies to help prevent kidney stones naturally; these aren Put the eggs and caster sugar in a large mixing bowl and beat, using an electric hand- whisk or tabletop mixer, for 5- 1. The mixture should leave a trail when the beaters are lifted out. Fold the dry ingredients into the egg mixture using a large metal spoon. Pour into the prepared tin, then tip the tin from side to side until it is covered in an even layer of batter and the corners are filled. Bake on the middle shelf of the oven for 1. Meanwhile, lay a sheet of baking parchment on the work surface and sprinkle with caster sugar. Allow the sponge to cool for 1 min before turning out onto the sugared paper. Peel away the backing paper and, with the short side facing you, roll the sponge away from you so that the sugary parchment is rolled inside the roulade. This will help you to fill and roll it later. Set aside until completely cold. To make the filling, beat the mascarpone with the orange zest. Unroll the sponge, discard the inside paper and evenly spread the mascarpone over, leaving a finger- width border around the edges. Cover with the cranberry sauce. Using the outside baking paper to help, roll the sponge away from you as tightly as possible. Transfer to a serving platter, cover loosely and chill while you prepare the frosting. For the frosting, melt the chocolate in a heatproof bowl over a pan of just- simmering water, or microwave on High for 2 mins, stirring halfway through. Set aside for about 1. Meanwhile, beat the butter and icing sugar together until pale and smooth. Pour in the chocolate and stir thoroughly to combine. Set aside for 2. 0 mins to firm up slightly before using a palette knife to cover the roulade in frosting. Mark with a fork to create a log effect. To decorate, arrange the cranberries and bay leaves along the length of the log. Dust with a little icing sugar just before serving. Cut into slices, removing cranberries and bay leaves to serve. The roulade can be made up to a day ahead. Take it out of the fridge at least 3. Juice - Wikipedia. Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood (e. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without using fermentation (the approach used with wine production). Fruit juice consumption on average increased with country income level. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high- pulp fresh orange juice is a popular beverage. Additives are put in some juices, such as sugar and artificial flavours (in some fruit juice- based beverages); savoury seasonings (e. Clamato or Caesar tomato juice drinks). Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating. In the first method, two metal cups with sharp metal tubes on the bottom cup come together, removing the peel and forcing the flesh of the fruit through the metal tube. The juice of the fruit then escapes through small holes in the tube. The peels can then be used further, and are washed to remove oils, which are reclaimed later for usage. The second method requires the fruits to be cut in half before being subjected to reamers, which extract the juice. Juices are concentrated by heating under a vacuum to remove water, and then cooling to around 1. Celsius. About two thirds of the water in a juice is removed. Juices can also be sold in a concentrated state, in which the consumer adds water to the concentrated juice as preparation. If the juice is poured into a container while hot, it is cooled as quickly as possible. Packages that cannot stand heat require sterile conditions for filling. Chemicals such as hydrogen peroxide can be used to sterilize containers. Heat treatments sometimes fail to make a quality, microbiological stable products. In addition, the use of PEF results in minimal detrimental effects on the quality of the food. A product described as fruit . A juice or nectar including concentrate must state that it does. A blend of fruit juice(s) with other ingredients, such as high- fructose corn syrup, is called a juice cocktail or juice drink. For example, most orange juice contains added ethyl butyrate (for flavor, rarely mentioned), ascorbic acid (Vitamin C, usually mentioned), and water (if from concentrate, though technically a re- addition). When a fruit's juice is too sour, acidic, or rich to consume, it's often diluted with water and sugar to create an ade (such as lemonade, limeade, cherryade, and orangeade). The ade suffix may also refer to any sweetened, fruit- flavored drink, whether or not it actually contains any juice. Health effects. For example, orange juice is rich in vitamin C, folic acid, potassium, is an excellent source of bioavailableantioxidantphytochemicals. Cranberry juice has long been known to help prevent or even treat bladder infections, and it is now known that a substance in cranberries prevents bacteria from binding to the bladder. Coca- Cola) cause oxidative stress when ingested and may even lead to insulin resistance in the long term, the same thing cannot be attributed to fruit juices. On the contrary, fruit juices are actually known for their ability to raise serum antioxidant capacity and even offset the oxidative stress and inflammation normally caused by high- fat and high- sugar meals. Fruit juice consumption on average increased with country income level. Indeed, fruit juice intake has been consistently associated with reduced risk of many cancer types. In other cases, other ingredients are added. High consumption of juice is also linked to weight gain in some studies. For children ages 1 to 6, intake of fruit juice should be limited to 4 to 6 ounces per day (about a half to three- quarters of a cup). Giving children excessive juice can lead to poor nutrition, diarrhea, gas, abdominal pain, bloating, and tooth decay. The key concept of juice cleanses, detoxification, bases on the assertion that by consuming only nutrient rich substances (juice) and eliminating dairy, wheat, gluten, and fermented foods, the body can better heal physical problems. A juice cleanse requires the consumption of nothing except for juice for multiple days, with proposed health benefits including: reduction in appetite, rest for the stomach and liver, elimination of harmful foods, flooding the body with super nutrition, weight loss, energy improvement, re- hydration, detoxification, and cell healing. Unlike most diets, juice cleanses do not last for extended periods, usually ending in less than a week. The American Journal of Public Health proposed that the Healthy Hunger- Free Kids Act of 2. United States eliminate 1. Prebiotics have a marked beneficial impact on calcium absorption, mineral absorption, bowel health, and promoting a healthier gut flora. Sometimes other solid ingredients or nutritional supplements may be added as boosters, such as fresh bananas, eggs, nuts or nut butter, bodybuilding supplements, soy protein powder or others such as whey or hemp protein powders, wheat germ, or Spirulina (dietary supplement) or Chlorella. Also if less juice is used with these same ingredients drinks called health shakes may be produced. Juice bars share some of the characteristics of a coffeehouse, a soda fountain, a caf. Juice bars may be standalone businesses in cities, or located at gyms, along commuter areas, near lunch time areas, at beaches, and at tourist attractions. In Mexico, juice bars have become more popular in the 2. Mexican juice bars will often sell healthy beverages and snacks. History. Orange juice originated in the 1. In the 1. 8th Century, James Lind linked citrus fruits to the prevention of scurvy, which, a century later, lead to the implementation of the Merchant Shipping Act of 1. Ocean- bound British ships to carry citrus- based juice on board. Welch developed a pasteurization method that allowed for the storage of juice, without the juice fermenting into alcohol. His method involved filtering squeezed grape juice into bottles, sealing them with cork and wax, and then placing them in boiling water. This method kills the yeast responsible for fermentation. He then sold his new product as . The Mc. Kinley Tariff Act of 1. Juices with 1. 8% or less alcohol were taxed 6. Retrieved 2. 6 January 2. Centrifugal Juice Extractors. Chemical Engineering and Processing: Process Intensification. Food Engineering Series. ISBN 9. 78- 1- 4. Pulsed Electric Fields for Food Processing Technology. Eissa (Ed.), Structure and Function of Food Engineering (pp. Retrieved from http: //cdn. Beverages that contain fruit or vegetable juice. Archived from the original on December 3, 2. Archived from the original on May 1. State Government of Victoria. Retrieved 1. 7 October 2. The Journal of urology. Public Health England. Non- occupational risk factors for bladder cancer: a case- control study. Mar- Apr; 9. 0(2): 1. Kwan ML, Block G, Selvin S, Month S, Buffler PA. December 2. 00. 4; 1. Chan, JM; Wang, F; Holly, EA (Sep 2. Cancer Epidemiol Biomarkers Prev. September 2. 00. 6; 1. Wu, H; Dai, Q; Shrubsole, MJ; Ness, RM; Schlundt, D; Smalley, WE; Chen, H; Li, M; Shyr, Y; Zheng, W (Feb 2. Intake of plant foods and associated nutrients in prostate cancer risk. Jan; 5. 9(1 Pt 1): 2. Dai, Q; Borenstein, AR; Wu, Y; Jackson, JC; Larson, EB (Sep 2. Stratton (2. 00. 6- 0. American Academy of Pediatrics. Public Health Nutrition. BMJ (Clinical research ed.). American Journal of Public Health. The American Journal of Clinical Nutrition. S.; de Boeck, Gudrun; Becker, Klaus (2. Critical Reviews in Food Science and Nutrition. Molecular Nutrition & Food Research. Journal of Agricultural and Food Chemistry. Horttech. ashspublications.
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